Dishes used in Chinese state banquets 0Dishes used in Chinese state banquets 0

The design plan for the APEC banquet table started in April 2014, bringing together famous designers from Canh Duc Tran ceramic village.

The design plan for the APEC banquet table started in April 2014, bringing together famous designers from Canh Duc Tran ceramic village.

Dishes used in Chinese state banquets

The banquet table is divided into main table and side table.

The banquet table is divided into main table and side table.

Dishes used in Chinese state banquets

Ceramics use traditional Chinese falang painting technology, using porcelain materials according to British technology.

Ceramics use traditional Chinese falang painting technology, using porcelain materials according to British technology.

Dishes used in Chinese state banquets

This salad tray has a square tray and a round lid, symbolizing `heaven and earth are square and round` in traditional Chinese culture.

This salad tray has a square tray and a round lid, symbolizing `heaven and earth are square and round` in traditional Chinese culture.

Dishes used in Chinese state banquets

This soup bowl has the most intricate design among the other items.

This soup bowl has the most intricate design among the other items.

Dishes used in Chinese state banquets

The tableware not only recreates ancient Chinese cultural works, but also varies patterns, bringing a feeling of both elegance and solemnity, suitable for the atmosphere of a national ceremony.

The tableware not only recreates ancient Chinese cultural works, but also varies patterns, bringing a feeling of both elegance and solemnity, suitable for the atmosphere of a national ceremony.

Dishes used in Chinese state banquets

In addition, designer Trang Chi Tuong also incorporated the Chinese concept of `as desired` into the design, including `napkins, chopstick trays, salt and pepper shakers, vinegar jars… all have shapes.`

In addition, designer Trang Chi Tuong also incorporated the Chinese concept of `as desired` into the design, including `napkins, chopstick trays, salt and pepper shakers, vinegar jars… all have shapes.`

Dishes used in Chinese state banquets

View of the banquet on the evening of November 10 at Thuy Lap Phuong sports palace.

View of the banquet on the evening of November 10 at Thuy Lap Phuong sports palace.

Hong Hanh (according to QQ)

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