10 most expensive meals in the world 310 most expensive meals in the world 3

1. Douche Burger – 666 USD

Fast food truck 666 Burger decided to create a special cake by stuffing it with all the most luxurious ingredients.

2. Frittata Zillion Dollar Lobster – $1,000

Zillion Dollar Lobster Frittata.

If you have the opportunity to visit Le Parker Meridien restaurant in the `city that never sleeps` New York, you will have the opportunity to enjoy a `luxurious` frittata made from 300 grams of Sefruga caviar (price of 30 grams is 65 USD).

3. Sushi del Oriente – 1,980 USD

Sushi del Oriente was born from the idea of chef Angelito Araneta Jr., including saffron, foie gras, sea cucumber, decorated with 12 Palawan pearls and 4 0.2 carat diamonds, and wrapped in

4. Pizza Royale 007 – 4,200 USD

Chef Domenico Crolla created a 30cm diameter pizza that was auctioned on eBay to raise money for The Fred Hollows Foundation.

5. AnQi Pho – 5,000 USD

10 most expensive meals in the world

Pho AnQi.

What’s better than a bowl of pho on a rainy day?

6. “Pink Bite” Burger – 7,000 USD

Another dish for charity is the “Pink Bite” Burger prepared by Pink Caravan in Dubai.

7. Fortress Stilt Fisherman Indulgence – 14,500 USD

DUO restaurant in Fortress resort (Sri Lanka) is a place that serves desserts that are considered `scrumptious dishes for those who love thrills and satisfaction`.

8. The Frrrozen Haute chocolate ice cream – 25,000 USD

10 most expensive meals in the world

The ice cream is mixed with gold.

The restaurant that won the Guinness World Record for the most expensive dessert in the world, Serendipity 3, has launched a dream ice cream made from the world’s rarest cocoa beans, mixed with 5 grams of 23 carat gold and

9. Pudding – 34,531 USD

Chef Marc Gubert of the Lindeth Howe Country House hotel created a Faberge egg-shaped cake using edible gold leaf, champagne, caviar and a 2-carat diamond.

10. Strawberries Arnaud – 3.95 million USD

Strawberries Arnaud made from strawberries submerged in a sauce made from spices, tangerines, red wine and topped with cold vanilla ice cream.

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By Olivia

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